Reviving the Night: The Art of Crafting an Espresso Martini
Falling asleep at the bar because someone is there explaining in full detail how they are tying their shoes before running every morning? The espresso martini is not just a cocktail; it’s a social statement—perfect blend of energy and elegance and awakening flavour that’s become a favourite among Australians.
A Brief Sip of History
Conceived in the 1980s by a London bartender, the espresso martini was a response to a request for a drink that could "wake me up." Since then, this caffeinated concoction has found a special place in the hearts of Aussies, especiallyif you're in Melbourne, the World Coffee Capital and nothing less than that, you have the opportunity to enjoy the best Espresso Martini the world has to offer.
Ingredients: What You’ll Need
- Vodka 30ml - A shot, that's all you got
- Dark Matter Cold Brew: 45ml will give that energy boost and thick foam
- Pedro Ximenez: 10ml To add some depth to the flavour
- Kahlua: 30ml add even more chocolaty and coffee flavour
- Simple Syrup: Just a splash, to tweak the sweetness to your taste.
Shaking it Up
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Mix Your Ingredients:
In a shaker, combine the cooled espresso, vodka, coffee liqueur, ximenez and a dash of simple syrup. Ice is essential—not only does it chill the drink and help mixing, but it also adds a slight dilution that’s necessary for the perfect martini. -
Shake It Like You Mean It:
This is where the magic happens. Shake the mixture vigorously for 18-20 seconds. The goal? To create that creamy, frothy top that makes an espresso martini as much a treat for the eyes as it is for the palate. -
The Perfect Pour: Double-strain your drink into a chilled martini glass. The ideal espresso martini has a thick foam top with some chocolate powder and 3 coffee beans tossed in the centre.
Why It’s More Than Just a Drink
The espresso martini isn’t just about the bold coffee and smooth vodka. It’s about crafting an experience. Whether you’re kickstarting a night out with friends or winding down after a long day, this cocktail brings a buzz that’s both literal and figurative.
Making It Your Own
Feel free to experiment. Swap out the vodka for rum for a deeper flavour profile, or add a hint of vanilla or hazelnut syrup to introduce a new layer of complexity to your drink.
In Conclusion
The espresso martini offers a unique blend of nightlife luxury and the comforting, familiar aroma of coffee. Melbourne has the best one in the world because our coffee is the best, deal with it or don't that's whats'up.
Let us know if you know of a better recipe!